<span style="font-family: arial,sans-serif; font-size: small; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.2px; -align: left; -indent: 0px; -transform: none; white-space: normal; word-spacing: 0px; background-color: rgb(255, 255, 255); display: inline ! important; float: none;">蕃茄蔬菜湯 first come to my mind .. simple and easy to cook </span><br />
<strong style="font-style: normal; font-weight: bold; color: rgb(0, 51, 0); font-family: arial, helvetica, clean, sans-serif; font-size: 13px; font-variant: normal; letter-spacing: normal; line-height: 19.5px; orphans: auto; -align: left; -indent: 0px; -transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit--stroke-width: 0px; background-color: rgb(255, 255, 255);">雞絲涼拌</strong><span style="font-family: arial,helvetica,clean,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.5px; -align: left; -indent: 0px; -transform: none; white-space: normal; word-spacing: 0px; background-color: rgb(255, 255, 255); display: inline ! important; float: none;">作法步驟:</span>
<div style="margin: 0px; padding: 0px; list-style: decimal;">雞肉煮熟用手撕開,粗細不拘/包心菜絲擺在盤中,依序鋪上紅蘿蔔絲、洋蔥絲、雞絲、薄荷葉和花生,最後再淋上蒜辣魚露和蒜頭油<br />
<strong style="font-style: normal; font-weight: bold; color: rgb(0, 51, 0); font-family: arial, helvetica, clean, sans-serif; font-size: 13px; font-variant: normal; letter-spacing: normal; line-height: 19.5px; orphans: auto; -align: left; -indent: 0px; -transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit--stroke-width: 0px; background-color: rgb(255, 255, 255);">雞絲粉絲</strong><span style="font-family: arial,helvetica,clean,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.5px; -align: left; -indent: 0px; -transform: none; white-space: normal; word-spacing: 0px; background-color: rgb(255, 255, 255); display: inline ! important; float: none;">作法步驟</span>
<div style="margin: 0px; padding: 0px; list-style: decimal;">水燒開,加鹽把雞煮熟。雞肉撕成細絲,雞湯留下備用/香菇泡軟,洗淨去蒂切絲,與雞湯同煮,湯滾了之後再加入魚露和糖調味/冬粉泡軟切長段,用開水燙過瀝乾/先把冬粉放在碗中,上鋪雞絲,再將雞湯倒入,最後撒上炸蔥、芫荽末、蔥末、胡椒粉。宜熱吃</div>
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