2017-09-08 17:57:41
開水直接泡統一肉燥麵與青菜（不用煮）
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<p class="p1">用泡的，不用開火</p>
<p class="p1">這樣菜是會熟的噢！</p>
<p class="p1"><br />
<span class="s1">1.</span>準備好泡麵<br />
<img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081754112637.jpg" style="width: 1478px; height: 1108px;" /><br />
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<p class="p1"><span class="s1">2.</span>加菜（我用碗豆嬰）與調味包<br />
<img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081754486707.jpg" style="width: 1108px; height: 1478px;" /><img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081755167303.jpg" style="width: 1280px; height: 1280px;" />
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<p class="p1"><span class="s1">4.</span>加入熱水用重物壓住大概<span class="s1">3~5</span>分鐘</p>
<p class="p1">就好囉，肉燥超香的！<br />
<img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081755556078.jpg" style="width: 1280px; height: 1280px;" />
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<p class="p1">健康又好吃，不想開火不妨試試</p>
<p class="p1">這次試碗豆嬰，下次試試看青江菜會不會熟</p>
