枸杞桂花糕 很簡單的做法喔

枸杞有滋養、強壯、降血壓之效， 而桂花則有化痰、止咳、生津等功效。這個枸杞桂花糕有陣陣桂花香，不太甜，特別適合愛美的你享用，美味又健康！<br />   <h3>食材</h3> <ul class="ingredients"> <li> <div itemprop="ingredients" style="overflow: hidden"><span class="ingredient-name">乾桂花</span><span class="ingredient-unit">3 茶匙</span></div> </li> <li> <div itemprop="ingredients" style="overflow: hidden"><span class="ingredient-name">枸杞</span><span class="ingredient-unit">2 茶匙</span></div> </li> <li> <div itemprop="ingredients" style="overflow: hidden"><span class="ingredient-name">冰糖</span><span class="ingredient-unit">110克</span></div> </li> <li> <div itemprop="ingredients" style="overflow: hidden"><span class="ingredient-name">水</span><span class="ingredient-unit">1000ml</span></div> </li> <li> <div itemprop="ingredients" style="overflow: hidden"><span class="ingredient-name">大菜</span><span class="ingredient-unit">10克</span></div> </li> </ul>