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減肥 / 涼拌筍乾_低卡減肥食譜

<div style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; color: rgb(102, 102, 102); font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 23.799999237060547px; orphans: auto; -align: start; -indent: 0px; -transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit--stroke-width: 0px;"> <div style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif;">富含大量纖維的竹筍,淋上自製的天然醬汁,完美帶出筍子的鮮甘甜,三兩下一道充滿家鄉人情滋味的料理就出爐囉</div> </div> <div style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; color: rgb(102, 102, 102); font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 23.799999237060547px; orphans: auto; -align: start; -indent: 0px; -transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit--stroke-width: 0px;"> <span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; color: rgb(255, 140, 0);"><strong style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; font-weight: bold;">食材</strong></span> <div style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif;"> <div style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif;"><img alt="" src="http://admin.i-fit.com.tw/webimages/article/1.png" style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; width: 16px; height: 22px;" /> 竹筍 1 條 (去殼約 500 公克)</div> <div style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif;"><img alt="" src="http://admin.i-fit.com.tw/webimages/article/2.png" style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; width: 19px; height: 23px;" /> 調味料:鹽 1/2 茶匙、檸檬汁 2 茶匙、醬油 2 茶匙、辣椒 3 根</div> <div style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif;"><strong style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; font-weight: bold; font-size: 15px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; color: rgb(255, 140, 0);">熱量</span></strong>28 大卡/ 1 人份140 大卡/ 5 人份<br /> <span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; font-size: 15px; color: rgb(255, 140, 0);"><strong style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; font-weight: bold;">步驟</strong></span></div> <div style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif;"><img alt="" src="http://admin.i-fit.com.tw/webimages/article/1.png" style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; width: 16px; height: 22px;" /> 將竹筍去殼洗淨切絲;辣椒洗淨切段,備用。</div> <div style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif;"><img alt="" src="http://admin.i-fit.com.tw/webimages/article/2.png" style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; width: 19px; height: 23px;" /> 取一鍋放入筍絲,加水淹過筍絲後開火煮滾,待筍絲煮熟後,撈出瀝乾。</div> <div style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif;"><img alt="" src="http://admin.i-fit.com.tw/webimages/article/3.png" style="margin: 0px; padding: 0px; border: 0px; outline: 0px; font-family: Helvetica, Arial, Tahoma, sans-serif; width: 19px; height: 22px;" /> 料理盆內倒入筍絲後,加入調味料拌勻,放置冰箱約 30 分鐘就可取出食用。</div> </div> </div>
  • 其實不用這麼麻煩<br /> 真的要低熱量又高纖<br /> 買好的綠竹筍煮熟後直接吃<br /> 完全不要沾醬  連美乃滋都不要<br /> 這樣最健康<br /> 品質好的綠竹筍非常鮮甜<br /> 根本不需要任何調味料的<br /> 我們家偶爾都這麼吃<br />  
  • 現在是綠竹筍的產季,不用加醬,直將汆燙放涼就很好吃了,竹筍還會有甜味,很讚唷
  • 感謝分享喔 我覺得現在夏天正是竹筍的產季啊 所以可以變畫很多好吃的料理啊 我都直涼拌或是煮湯啊 感覺夏天吃很清爽又開胃啊 是道好料理啊
  • 我最愛吃竹筍了<br /> 最好是煮湯然後煮一大鍋<br /> 叫我吃一年都沒問題<br /> 可惜竹筍不是四季都有<br /> 所以家人煮湯都是竹筍+排骨湯<br /> 我的最愛
  • 竹筍很好吃!!<br /> 無論是美乃滋、涼拌、炒、煮湯~都非常美味<br /> 我下次也要試試版大的方法!!! <br /> 好期待歐!!!
  •  我家的媽媽.都直接用水煮熟一鍋竹筍.放涼後冰鎮.要吃多少切多少.有時用美奶之.或醬油膏加辣.或酒醋.果醋皆可
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