莎莎醬做法～

<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, 'LiHei Pro', PMingLiU, sans-serif; line-height: 26px;"><span style="font-family: 新細明體; color: black;"><span style="font-size: 14pt;"><a _alt="" href="http://forum.fashionguide.com.tw/upload_image/forum/3/0/5/6/201405142030372072.jpg" id="http://forum.fashionguide.com.tw/upload_image/forum/3/0/5/6/201405142030372072.jpg?post_id=14371468" name="linkImg" target="_blank" onclick="return LoadImg(this.id);"><img border="0" alt="" src="http://forum.fashionguide.com.tw/i/showThePic.jpg" onload="java:if(this.width>500) this.width=500;"></a><br /> 蕃茄：四個(450~500g)</span></span></p> <p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, 'LiHei Pro', PMingLiU, sans-serif; line-height: 26px;"><span style="font-family: 新細明體; color: black;"><span style="font-size: 14pt;">洋蔥：半個(125g)</span></span></p> <p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, 'LiHei Pro', PMingLiU, sans-serif; line-height: 26px;"><span style="font-family: 新細明體; color: black;"><span style="font-size: 14pt;">紅甜椒：四分之一個(60g)(可有可無)</span></span></p> <p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, 'LiHei Pro', PMingLiU, sans-serif; line-height: 26px;"><span style="font-family: 新細明體; color: black;"><span style="font-size: 14pt;">蒜頭：七八瓣(35g)</span></span></p> <p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, 'LiHei Pro', PMingLiU, sans-serif; line-height: 26px;"><span style="font-family: 新細明體; color: black;"><span style="font-size: 14pt;">香菜：2~3棵</span></span></p> <p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, 'LiHei Pro', PMingLiU, sans-serif; line-height: 26px;"><span style="font-family: 新細明體; color: black;"><span style="font-size: 14pt;">辣椒或乾辣椒粉：自行斟酌</span></span></p> <p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, 'LiHei Pro', PMingLiU, sans-serif; line-height: 26px;"><span style="font-family: 新細明體; color: black;"><span style="font-size: 14pt;">黑胡椒：一茶匙</span></span></p> <p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, 'LiHei Pro', PMingLiU, sans-serif; line-height: 26px;"><span style="font-family: 新細明體; color: black;"><span style="font-size: 14pt;">鹽：一茶匙</span></span></p> <p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, 'LiHei Pro', PMingLiU, sans-serif; line-height: 26px;"><span style="font-family: 新細明體; color: black;"><span style="font-size: 14pt;">檸檬：一個半 擠汁(記得自行調整)</span></span></p> <p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, 'LiHei Pro', PMingLiU, sans-serif; line-height: 26px;"><span style="font-family: 新細明體; color: black;"><span style="font-size: 14pt;">橄欖油：一大匙半</span></span><br /> <br /> <span style="color: rgb(0, 0, 0); font-family: 新細明體; font-size: 19px; line-height: 26px;">蕃茄記得切半擠去汁，免得做出來的醬汁會太水太稀。<br /> 接下來就是把所有材料都切成細細的小丁拌在一起就好啦！<br /> 這個醬汁是拿來墨西哥菜的基本配醬。墨西哥肉醬捲、墨西哥玉米片(類似多力多茲那種~不過多力多茲鹹了一點XD)都很適用！雖然好市多(COSTCO)之類的地方都有賣莎莎醬，可是外面賣的吃不到這樣一塊一塊的食材口感。</span><br />  </p>