快樂食物
<span style="font-size:12px;"><span style="color: rgb(0, 0, 0); font-family: Helvetica,Verdana,Arial,sans-serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 27px; -align: start; -indent: 0px; -transform: none; white-space: normal; word-spacing: 0px; background-color: rgb(255, 255, 255); display: inline ! important; float: none;"><strong>毛豆</strong>富含色胺酸,為大腦製造血清素的原料,血清素可調節情緒,使腦部有愉悅的感覺;有失眠等症狀,色胺酸能助生成褪黑激素,每日攝取3湯匙毛豆即可<br />
<strong>菠菜</strong>含大量葉酸,每日應攝取1碗熟菠菜,缺乏葉酸易有失眠、憂鬱症等,國外研究也發現,長期葉酸攝取不足,易有健忘和焦慮等症狀<br />
<strong>奇異果</strong>的維生素C含量高,面對壓力時,消耗的維生素C比平常多8倍,每日補充2顆奇異果,有助增強代謝力和腦中神經化學物質,能抗憂鬱。</span></span><br />
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