<h3 style="margin: 0px; padding: 0px; font-size: 18px; font-weight: bold; color: rgb(0, 0, 0); font-family: arial, helvetica, clean, sans-serif; font-style: normal; font-variant: normal; letter-spacing: normal; orphans: auto; -align: left; -indent: 0px; -transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit--stroke-width: 0px; background-color: rgb(255, 255, 255);">消水腫秘方-紅豆水vs大骨湯</h3>
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<p style="margin: 0px; padding: 0px; line-height: 1.5;">孕婦的『食』是件很講究又重要的學問,在我親身體驗後,深深覺得前期的【超級大骨湯】和後期的【神奇紅豆水】實在是孕婦的超級好朋友,趁我記得趕緊寫下來,給以後懷孕的姐妹們參考!</p>
<p style="margin: 0px; padding: 0px; line-height: 1.5;"><font color="#ff0000"><u style="-decoration: underline;"><strong style="font-style: inherit; font-weight: bold;">【神奇紅豆水】</strong></u></font></p>
<p style="margin: 0px; padding: 0px; line-height: 1.5;"><font color="#333333">使用時機:懷孕後期水腫</font></p>
<p style="margin: 0px; padding: 0px; line-height: 1.5;"><font color="#333333">材料:水、紅豆</font></p>
<p style="margin: 0px; padding: 0px; line-height: 1.5;"><font color="#333333">做法:1.水燒開後,加入紅豆、立刻關火,蓋上鍋蓋。</font></p>
<p style="margin: 0px; padding: 0px; line-height: 1.5;"><font color="#333333">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2.紅豆悶泡約廿~卅分鐘,不加糖,將紅豆撈出。</font></p>
<p style="margin: 0px; padding: 0px; line-height: 1.5;"><font color="#333333"> 3.紅豆水裝瓶放涼當開水喝。</font></p>
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