我想台灣不可以漏掉喔 (但是我不曉得自己國家算不算數耶) / 酸辣湯
"Hot and Sour Soup"
Ingredients
1 can chicken broth
Pork and pork bones(or chicken)
1/2 cup of elephant ear fungus, soaked in hot water
1/2 tiger lily buds, soaked in hot water
Bamboo shoots
Mushrooms
Tofu, cut into slivers
Soy sauce
Sherry (optional)
Salt to taste
Vinegar and pepper
Cornstarch mix with cold water
1 beaten egg,
Scallion, chopped
Preparation
I use a canned chicken broth, with pork and pork bones added, simmered until the pork is tender, and the soup is rich (chicken may also be added to, or substituted for the pork).
In the meantime, soak about 1/2 cup of elephant ear fungus, and tiger lily buds in hot water. Pick over these ingredients for hard bits (cut them off), and cut them each into small pieces or strips. Some people add bamboo shoots, mushrooms and other veggies, as well. I add only the first two. Add to the broth and simmer for about half an hour.
At the same time add a cake of tofu that you have cut into slivers. Add soy sauce to desired color, and a bit of sherry (optional). Salt to taste; add vinegar and pepper (I use black pepper; some prefer white) until the desired hotness is reached. Add cornstarch, dissolved in cold water, until desired thickness is attained, and lastly, slowly add and stir in a slightly beaten egg, and a chopped scallion. That's it!