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分享:泡麵加青菜不用煮的用泡的也是可以熟

<style type="/css">p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px '.PingFang TC'; color: #454545} span.s1 {font: 12.0px 'Helvetica Neue'} </style> <p class="p1">(剛剛圖片太大了,重發一篇)<br /> <br /> 用泡的,不用開火</p> <p class="p1">這樣菜是會熟的噢!</p> <p class="p1"><span class="s1">1.</span>準備好泡麵</p> <br /> <img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081815479215.jpg" style="width: 500px; height: 375px;" /><br /> <style type="/css">p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px '.PingFang TC'; color: #454545} span.s1 {font: 12.0px 'Helvetica Neue'} </style> <p class="p1"><span class="s1">2.</span>加菜(我用碗豆嬰)與調味包</p> <br /> <img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081816156851.jpg" style="width: 500px; height: 667px;" /><br /> <img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081816473610.jpg" style="width: 500px; height: 500px;" /><br /> <style type="/css">p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px '.PingFang TC'; color: #454545} span.s1 {font: 12.0px 'Helvetica Neue'} </style> <p class="p1"><span class="s1">4.</span>加入熱水用重物壓住大概<span class="s1">3~5</span>分鐘</p> <p class="p1">就好囉,肉燥超香的!</p> <br /> <img alt="" src="https://front-forum.fashionguide.com.tw/upload_image/tmp/201709081817339727.jpg" style="width: 500px; height: 500px;" /><br /> <style type="/css">p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px '.PingFang TC'; color: #454545} </style> <p class="p1">健康又好吃,不想開火不妨試試</p> <p class="p1">這次試碗豆嬰,下次試試看青江菜會不會熟</p> <br />  
  • 謝謝分享,我通常都用煮的才會加青菜<br /> <br /> 不過感覺這樣用泡的也很好吃耶<br /> <br /> 青菜應該會滿脆的,豌豆嬰很適合!<br /> <br />  
  • 泡麵加蔬菜,感覺健康許多<br /> 我吃泡麵喜歡加蛋,尤其是那種半熟蛋<br /> 蔬菜會加小白菜或青江菜
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