食在健康-營養均衡 止咳化痰的金桔
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<p style="margin: 6px 0px; color: rgb(20, 24, 35); font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 13.8000001907349px; background-color: rgb(255, 255, 255);">小巧可愛的金桔,小小一顆但營養卻十分均衡唷!<br />
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<p style="margin: 6px 0px; color: rgb(20, 24, 35); font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 15px; line-height: 13.8000001907349px; background-color: rgb(255, 255, 255);">●金桔營養素<br />
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<span class="_exposed_show" style="display: inline;">維生素A、維生素B、維生素C、維生素P、醣類、蛋白質、金桔甙,<br />
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礦物質鈣、磷、鐵</span><br />
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<p style="margin: 0px 0px 6px;">●金桔益處<br />
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1.止咳化痰、補中解鬱、消食散寒<br />
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2.止渴解酒、除口臭醒酒<br />
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3.增強抵抗力、預防感冒、預防高血壓<br />
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4.預防黑色素沉澱、養護眼睛<br />
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<p style="margin: 6px 0px;">●木瓜食用小提醒:<br />
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1.不可在食用金桔前後搭配牛奶,應間隔一小時以上為佳。<br />
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2.飯前或空腹時不宜多食。<br />
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3.因喉疼發癢、咳嗽而服用金桔茶時,不宜加糖<br />
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<p style="margin: 6px 0px;">資料來源:樂活營養師</p>
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