檸檬水的正確泡法！不看不知道99.95%的人都做錯了！

<span style="color: rgb(51, 51, 51); font-family: 微软正黑体, 'Microsoft JhengHei', 微软雅黑, 'Microsoft YaHei', Roboto, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 23px; orphans: auto; -align: start; -indent: 0px; -transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit--stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255);">請看正確方法： </span><span style="color: rgb(51, 51, 51); font-family: 微软正黑体, 'Microsoft JhengHei', 微软雅黑, 'Microsoft YaHei', Roboto, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 23px; orphans: auto; -align: start; -indent: 0px; -transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit--stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255);">將檸檬用硬毛刷徹底洗凈，放進冰箱冷凍2小時，取出後切片(每個檸檬切15~20片)，放入密閉的容器中，放入蜂蜜，加入涼開水淹沒檸檬片，蓋好容器，置於冰箱中冷藏。轉天取出2片用溫開水沖泡即可，這樣可以把檸檬中豐富的VC激發出來。</span> wow.. 也太複雜了吧.. 以往都切一切加上冰水... 哈<br style="margin: 0px !important; padding: 0px !important; color: rgb(51, 51, 51); font-family: 微软正黑体, 'Microsoft JhengHei', 微软雅黑, 'Microsoft YaHei', Roboto, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 23px; orphans: auto; -align: start; -indent: 0px; -transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit--stroke-width: 0px; background-color: rgb(255, 255, 255);" />